Rabbit with peppers and olives
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Livello MASTERY
60 min
Views
Livello MASTERY
4 Persone
60 min
INGREDIENTI:
per 4 persone
- 2 lb rabbit
- 2 green peppers
- 7 oz extra virgin olive oil
- 3 ½ oz black olives
- 1 onion
- 1 cup dry white wine
- salt and pepper
PREPARAZIONE:
Cut the rabbit into pieces.
In a large pan brown the chopped onion in oil, add the rabbit and brown it too. Pour in the wine, allow to evaporate and continue to cook covered, adding a little water.
Meanwhile brown the peppers cut into quarters in a little oil, and add them to the meat. Then add the pitted olives. In about half an hour the rabbit should be cooked.
Adjust the seasoning if necessary. Serve hot.