Rabbit with peppers and olives
811 Views
MASTERY Level
60 min
812 Views
MASTERY Level
4 People
60 min
INGREDIENTS
for 4 people
- 2 lb rabbit
- 2 green peppers
- 7 oz extra virgin olive oil
- 3 ½ oz black olives
- 1 onion
- 1 cup dry white wine
- salt and pepper
Preparation
Cut the rabbit into pieces.
In a large pan brown the chopped onion in oil, add the rabbit and brown it too. Pour in the wine, allow to evaporate and continue to cook covered, adding a little water.
Meanwhile brown the peppers cut into quarters in a little oil, and add them to the meat. Then add the pitted olives. In about half an hour the rabbit should be cooked.
Adjust the seasoning if necessary. Serve hot.