Radicchio with Speck
In this recipe, the speck and the radicchio join together in perfect unison, creating a filling and flavorful salad.
INGREDIENTS for 4 people
- 2 heads red radicchio
- 5 oz speck (smoked raw ham)
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- salt to taste
Clean the radicchio, wash and dry it.
Dice the speck or pancetta (bacon) and sauté in a pan in the oil.
When the speck (or pancetta) is golden, add the vinegar.
Use this sauce to dress red radicchio, seasoning with salt and pepper.