Ramassin prunes cake

877 Views
 
MASTERY Level
85 min
878 Views
 
MASTERY Level
0 People
85 min
INGREDIENTS for 0 people
  • 1 ¾ lb prunes
  • 1 lb amaretti cookies or macaroons
  • 12 eggs
  • 15 tablespoons sugar
  • 3 ½ oz cocoa
  • 2 cups milk
  • 1 half cup Rum
  • lemon zest
Preparation

Soak the prunes in warm water and the macaroons in milk. Squeeze the prunes and chop them up not too finely. Pour all the milk into a casserole, and blend in the cocoa, sugar, eggs, macaroons and prunes, a trace of lemon zest and a small glass of rum. Work well to obtain a homogeneous mixture. Butter a cake pan, dust with flour and pour in the preparation. Bake at a moderate temperature (350°) for about 40 minutes. Serve with a dusting of powdered sugar.

Desserts
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