Raspberry Sauce

479 Views
 
Livello MASTERY
45 min
480 Views
 
Livello MASTERY
0 Persone
45 min
INGREDIENTI: per 0 persone
  • 1 lb raspberries
  • 1 lemon
  • 4 tablespoons sugar
  • 2 tablespoons Grappa
  • 1 tablespoon butter
  • 1 teaspoon all-purpose flour
Preparation

Wash the raspberries carefully. Clean them and collect in a deep bowl. Sprinkle with sugar and steep for a couple of hours with the lemon juice and the grappa. After this time, pour the pieces of fruit into a medium-sized casserole and cook until syrupy. At this point, whisk everything in a blender, gradually adding the starch and the butter. Pour into the receptacle used earler and thicken over moderate heat, stirring thoroughly. Serve the sauce cold, poured (chilled) over puddings or ice cream.

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