Red lentil penne with broccoli, leek and parsley

205 Views
 
MASTERY Level
25 min
206 Views
 
MASTERY Level
4 People
25 min
INGREDIENTS for 4 people

10 oz Barilla Red Lentil Rotini

10 oz broccoli

1 leek

1 celery stalk

4.5 tbsp extra virgin olive oil

parsley, salt and pepper

Preparation

Wash and finely chop the leek and celery. Chop the broccoli.

Heat the oil in a frying pan and gently braise the leek and celery, adding a little water every now and then to ensure even cooking without browning.

Add the chopped broccoli to the pan.

Bring a pot of water to the boil and add salt.

Cook the Red Lentil Penne for 7-9 minutes.

Reserve a little cooking water.

Drain the pasta and add to the pan with the vegetables.

Sauté with a little cooking water, a pinch of chopped parsley and a drizzle of oil.

Mix well and serve.

 

Spring Summer Legume Vegan
APPEAREANCE
IS IMPORTANT TOO

SOME TECHNIQUES TO PLATE LIKE A REAL CHEF .

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