Red Mullet

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MASTERY Level
25 min
660 Views
 
MASTERY Level
0 People
25 min
INGREDIENTS for 0 people
  • red mullet
  • extra virgin olive oil
  • salt
  • garlic
  • parsley
  • fresh tomato
Preparation

Prepare a chopped mixture of garlic and parsley. Put the chopped mixture into a casserole along with the red mullets, oil, salt, and small pieces of tomato. Allow the liquid from the tomatoes to evaporate, cook over low heat for about fifteen minutes and the dish is ready!

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