Reginette with genovese pesto

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MASTERY Level
20 min
816 Views
 
MASTERY Level
0 People
20 min
INGREDIENTS for 0 people
  • 1 lb reginette pasta
  • ⅛ oz coarse salt
Preparation

Step 1

Prepare the pesto, and in the meantime bring the water to the boil and then add salt.

Step 2

Put the pasta in, and stir it with a wooden fork.

Step 3

When the pasta is cooked, turn out onto the serving dishes and pour a spoonful of pesto on top. Some pieces of walnut may be used to decorate the dish.

First courses
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