Rice chestnut and milk soup

119 Views
 
MASTERY Level
90 min
120 Views
 
MASTERY Level
4 People
90 min
INGREDIENTS for 4 people
  • 7 oz dried chestnuts
  • 2 lb milk
  • 1 tablespoon butter
  • 4 handfuls Rice
  • nutmeg to taste
Preparation

Soak the chestnuts overnight, boil them in their water for half an hour, then add the milk and a little butter. Put back onto the heat and add the rice. Cook, adding more warm milk if necessary. Add, to taste, a pinch of grated nutmeg.

First courses
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