Rice with tuna fish and caper sauce
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Livello MASTERY
30 min
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Livello MASTERY
0 Persone
30 min
INGREDIENTI:
per 0 persone
- ½ lb Rice
- 5 oz drained tuna
- 2 oz capers
- 1 ¾ oz heavy cream
- 3 tablespoons extra virgin olive oil
- 1 ½ oz butter
- 1 clove of garlic
- 1 ½ oz onion
- 1 sprig parsley
- 1 small bunch aromatic herbs
- salt and pepper to taste
- 1 hard-boiled egg
PREPARAZIONE:
Brown the chopped garlic, onion and parsley in a pan with oil and butter, add the bouquet garni and finally the tuna fish, previously drained and crumbled. Allow the sauce to gain for a few minutes, then season with salt and pepper, and add the capers. Turn the heat down and, after a few minutes, pour in the cream, stir, if necessary add a little flour to thicken the sauce and boil for 5-10 minutes longer. Drain the rice when “al denteā, pour it still hot in a salad bowl and dress it with the sauce, blending in a small knob of butter. Serve with a garnish of slices of hard-boiled egg.