Risotto with Egg

647 Views
 
MASTERY Level
35 min
648 Views
 
MASTERY Level
0 People
35 min
INGREDIENTS for 0 people
  • 1 lb Rice
  • 8 cups milk
  • 3 egg yolks
  • salt
  • lemon
Preparation

Cook the rice in the milk, adding a pinch of salt. When the rice is cooked to perfection, remove from the heat and add the egg yolks, diluted with lemon juice. Mix and transfer to a serving plate.

First courses
Would you like to be updated about the gourmet world news? Sign up.
become a Master of pasta
Find out more