Roast Pork with Prunes

For a festive occasion try the following recipe using a tender roast pork stuffed with prunes and glazed with Marsala wine.
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MASTERY Level
120 min
678 Views
 
MASTERY Level
0 People
120 min
INGREDIENTS for 0 people
  • 1 ½ lb pork loin
  • 2 tablespoons extra virgin olive oil
  • ½ cup Marsala wine
  • 10 pitted dry prunes , or 20 small
  • sage to taste
  • 1 sprig rosemary
  • 1 clove of garlic
  • salt to taste
  • pepper to taste
Preparation

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