Roast Salt Cod

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MASTERY Level
85 min
610 Views
 
MASTERY Level
0 People
85 min
INGREDIENTS for 0 people
  • 1 salt cod
  • 3 cloves of garlic
  • 1 small bunch parsley
  • 2 cups oil
  • 1 lb lard
  • 7 salted anchovies
  • ½ cup white wine
  • pepper
Preparation

Pound the salt cod until it becomes tender, then put to soak in cold water for at least three days. Open it lengthwise, bone it and fill with a pounded mixture of lard, pepper, garlic, parsley and anchovies, washed and chopped. At this point, roll up well with the string and place in a low, wide earthenware pot with a little water and a lot of oil. Cook for a long time keeping the heat low. Just before removing from the heat, add half a glass of white wine.

Main courses
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