Roasted Pork Shin
This classic Italian recipe is perfect for meat-lovers because it brings out the flavor of the pork.
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Livello MASTERY
210 min
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Livello MASTERY
4 Persone
210 min
INGREDIENTI:
per 4 persone
- 4 pork shanks
- 3 ½ tbsp olive oil
- 3 ½ oz butter
- 1 cup dry white wine
- 2 cloves of garlic
- 1 onion
- 1 sprig rosemary
- salt and pepper to taste
- 4 cups broth
PREPARAZIONE:
Place the pork shins in a baking dish lined with parchment paper, butter, oil, halved onions, peeled garlic and the rosemary.
Rub with the butter and oil, then bake in a 400°F oven.
Once the meat has browned, add the wine and continue cooking.
Once the wine has evaporated, add 1 cup of broth or hot water. Add more broth or water when the pan is dry. Continue cooking and adding liquid for 3 hours. Make sure that the shins are never dry.
When done, the shins should be tender. Remove them from the baking dish and serve with potatoes or salad.