Roasted Pork Shin

This classic Italian recipe is perfect for meat-lovers because it brings out the flavor of the pork.
665 Views
 
MASTERY Level
210 min
666 Views
 
MASTERY Level
4 People
210 min
INGREDIENTS for 4 people
  • 4 pork shanks
  • 3 ½ tbsp olive oil
  • 3 ½ oz butter
  • 1 cup dry white wine
  • 2 cloves of garlic
  • 1 onion
  • 1 sprig rosemary
  • salt and pepper to taste
  • 4 cups broth
Preparation

Place the pork shins in a baking dish lined with parchment paper, butter, oil, halved onions, peeled garlic and the rosemary.

 

Rub with the butter and oil, then bake in a 400°F oven.

 

Once the meat has browned, add the wine and continue cooking.

 

Once the wine has evaporated, add 1 cup of broth or hot water. Add more broth or water when the pan is dry. Continue cooking and adding liquid for 3 hours. Make sure that the shins are never dry.

 

When done, the shins should be tender. Remove them from the baking dish and serve with potatoes or salad.

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