Rossini’s Tournedos

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Livello MASTERY
35 min
538 Views
 
Livello MASTERY
0 Persone
35 min
INGREDIENTI: per 0 persone
  • beef fillet
Preparation

Tie up the fillet slices with string so that they retain their round shape while cooking: Brown in butter until medium-rare, then remove the string.

Fry in oil and butter the slices of bread; arrange a tournedos on each bread slice, put the foie gras slice on top and garnish with the truffle shavings previously sautéed in butter.

Pour the Madera wine into the meat cooking juices and reduce; drizzle this reduction over the tournedos when ready to serve.

Main courses
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