Rundit (Piedmontese flat bread with butter)

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MASTERY Level
30 min
808 Views
 
MASTERY Level
0 People
30 min
INGREDIENTS for 0 people
  • 2 lb all-purpose flour
  • 7 oz buckwheat flour
  • butter
  • salt
Preparation

Mix the two flours together with water and salt. Leave the dough to rest for some hours, then roll out a very thin layer onto a very hot iron plate. Put the plate onto a red-hot flame and when the dough is well-cooked, grease with a little butter and salt. According to taste, rub the surface with a clove of garlic. To obtain a good result, spread a layer of dough that is thin as possible.

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