Rundit (Piedmontese flat bread with butter)
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Livello MASTERY
30 min
Views
Livello MASTERY
0 Persone
30 min
INGREDIENTI:
per 0 persone
- 2 lb all-purpose flour
- 7 oz buckwheat flour
- butter
- salt
PREPARAZIONE:
Mix the two flours together with water and salt. Leave the dough to rest for some hours, then roll out a very thin layer onto a very hot iron plate. Put the plate onto a red-hot flame and when the dough is well-cooked, grease with a little butter and salt. According to taste, rub the surface with a clove of garlic. To obtain a good result, spread a layer of dough that is thin as possible.