Rustic risotto

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MASTERY Level
40 min
472 Views
 
MASTERY Level
0 People
40 min
INGREDIENTS for 0 people
  • 1 onion
  • meat broth
  • 8 handfuls Rice
  • 1 ¾ oz butter
  • 1 ¾ oz lard
  • 1 ¾ oz grated Grana Padano cheese
  • pepper
Preparation

Slice an onion and brown it in the butter over low heat. Flavor the rice with finely chopped lard or pancetta and add the stock (if you want to flavor it further, add boiled pork rinds and cheese crusts) allowing it to be absorbed a ladleful at a time. Serve with a generous helping of grated Parmesan.

First courses
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