Salad with pink grapefruit, young spinach and walnuts

A innovative mix of fruits and vegetables substitute the usual salad greens to serve Mediterranean flavors on your table.
411 Views
 
Livello MASTERY
10 min
412 Views
 
Livello MASTERY
0 Persone
10 min
INGREDIENTI: per 0 persone
  • 2 pink grapefruits
  • 16 walnuts
  • 7 oz spinach leaves , fresh
  • 3 ½ tablespoons extra virgin olive oil
  • salt and pepper to taste
Preparation

Peel the grapefruit completely and divide the segments: squeeze the remaining pulp in a container, add the aromatized orange salt and extra virgin olive oil to obtain a citronette dressing.

Wash and dry the spinach carefully. Shell the walnuts.
Season the spinach with the citronette dressing in a bowl.

Place the salad on a plate and garnish with the walnuts and grapefruit segments.
To complete sprinkle with ground black pepper.

Side dishes
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