Salmoriglio Sauce

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MASTERY Level
8 min
568 Views
 
MASTERY Level
0 People
8 min
INGREDIENTS for 0 people
  • 1 cup extra virgin olive oil
  • ½ cup water
  • ½ cup lemon juice , (of 2 or 3 lemons)
  • 1 small bunch parsley , chopped
  • 1 clove of garlic , (or 2) very finely chopped
  • 1 tablespoon oregano
  • salt and pepper
Preparation

With a fork, whisk the oil and hot water, and gradually add the juice from the lemons, the chopped sprig of parsley, the garlic finely chopped, a tablespoon of oregano, salt and pepper. When the sauce is well emulsified, and has become homogeneous, cook in a bain-marie for 3 minutes.

Sauces and dressings
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