Salt cod with raisins and prunes
- 1 ¾ lb salt cod , already soaked
- 1 lb tomato sauce
- 1 oz prunes , pitted
- 2 oz raisins
- 1 onion
- 1 stalk celery
- 8 tbsp extra virgin olive oil
- salt to taste
Chop the onion and celery.
Heat the oil in a skillet and add the chopped vegetables.
After a few seconds, add the tomato puree.
Let cook for a few minutes so that the sauce mixes with the other ingredients.
Meanwhile, prepare the salt cod (already soaked): remove the skin and any bones, then cut it into pieces.
Add it to the sauce and cook for about twenty minutes.
Add the prunes and raisins and finish cooking the dish.
Season with salt, if necessary and serve hot.