Salted cod Lucania-style

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MASTERY Level
20 min
796 Views
 
MASTERY Level
0 People
20 min
INGREDIENTS for 0 people
  • 1 ¾ lb salt cod
  • ⅝ lb bell peppers , in vinegar
  • ½ cup extra virgin olive oil
  • salt
Preparation

Boil the salt cod until it is half-cooked and drain. In a pan, sauté the peppers, after draining them well of vinegar, in abundant olive oil. After some minutes, add the salt cod, salt lightly and finish cooking. Serve hot.

Main courses
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