Salted cod Lucania-style

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Livello MASTERY
20 min
198 Views
 
Livello MASTERY
0 Persone
20 min
INGREDIENTI: per 0 persone
  • 1 ¾ lb salt cod
  • ⅝ lb bell peppers , in vinegar
  • ½ cup extra virgin olive oil
  • salt
Preparation

Boil the salt cod until it is half-cooked and drain. In a pan, sauté the peppers, after draining them well of vinegar, in abundant olive oil. After some minutes, add the salt cod, salt lightly and finish cooking. Serve hot.

Main courses
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