Sauce Ferrara-style
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Livello MASTERY
115 min
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Livello MASTERY
0 Persone
115 min
INGREDIENTI:
per 0 persone
- 5 oz red onion
- 2 lb green pepper
- 2 lb tomatoes , ripened
- olive oil
PREPARAZIONE:
Brown in the olive oil the red onion cut into very thin slices, add the sliced green peppers, brown everything and add the fresh mature tomatoes. Cook the sauce over a very low heat, stirring often, for about an hour and a half. Store in well-sealed glass jars, in a cool place.