- ¾ lb pork sausage , peeled and crumbled
- 1 lb tomatoes , peeled and seedless
- ½ lb Porcini Mushrooms , (or 1 oz of dried mushrooms)
- 1 onion , chopped
- 2 tablespoons extra virgin olive oil
- red wine
Heat the oil in a pan and lightly brown the onion. Put in the sausages and porcini roughly chopped (if you are using dried mushrooms, drain them and cut them into small pieces). Cook for about 10 minutes, agitating from time to time. Add the tomatoes, season with salt and pepper to taste and if necessary dilute with a little red wine. Continue to simmer for a further 30 minutes. Serve on the pasta.