Sautéed Chestnut and Radicchio in Apples

321 Views
 
Livello MASTERY
30 min
322 Views
 
Livello MASTERY
0 Persone
30 min
INGREDIENTI: per 0 persone
  • 8 Golden Delicious apples
  • 30 chestnuts , boiled, peeled
  • 8 shallots
  • 2 heads radicchio from Treviso
  • cinnamon
  • butter
  • salt
  • ground pepper
Preparation

Wash and core the apples. Remove the pulp, leaving about a 1/8th in border. Brush the insides with butter and bake in a 500 °F oven for about 15 minutes.

In the meanwhile, cut off the bottom of the radicchio and slice into fillets. Divide the shallot into pieces and sauté in a pan with butter.

Also add julienned radicchio bottoms and chestnuts. After 5 minutes, add the radicchio leaves, cut into pieces. Season with salt and a little cinnamon.

Remove from the heat and place the sautéed vegetables in the apples. Arrange apples on a serving dish and drizzle with melted butter and sprinkle with freshly ground pepper.

Serve immediately.

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