Sautéed Vegetables (Baggianata)

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Livello MASTERY
40 min
470 Views
 
Livello MASTERY
0 Persone
40 min
INGREDIENTI: per 0 persone
  • 2 lb sugar peas
  • 1 lb tomatoes
  • 1 clove of garlic
  • 1 sprig parsley
  • some basil leaf
  • 8 slices rustic bread
  • 1 cup red wine
  • 1 ¾ oz lard
  • salt and pepper
Preparation

Trim the sugar peas, removing the tips and strings. Wash and drain. Prepare a soffritto with minced garlic, parsley and basil. Sauté in a pan with diced lard. Add the chopped tomatoes and sugar peas. Add the wine and let it evaporate. Adjust the salt and pepper. Cover and cook over medium heat for half an hour. Serve hot with sliced bread, warmed in the oven. In place of the sugar peas, you can use green beans along with a variety of vegetables, like peppers, eggplants and zucchini.

Side dishes
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