Savoy Cabbage Salad

365 Views
 
MASTERY Level
15 min
366 Views
 
MASTERY Level
4 People
15 min
INGREDIENTS for 4 people
  • 1 lb savoy cabbage
  • 2 cloves of garlic
  • 2 salted anchovies
  • 1 tbsp vinegar
  • Extra Virgin Olive oil
  • salt
Preparation

Trim, wash and dry the cabbage with a cotton dish towel.

Cut into thin strips, then place in a bowl.

Saute the garlic in a pan with a little oil. Then add the anchovies, rinsed, deboned and cut into very small pieces. Wait for them to dissolve, then add the vinegar.

Turn off the heat and pour the oil and anchovies over the cabbage. Toss and wait a couple of minutes to serve.

It you like strong flavors, you can add increase the amount of garlic, anchovies and vinegar.

Dairy free Eggs free Gluten free Side dishes
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