Scamorza and Sausage Risotto.

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MASTERY Level
25 min
630 Views
 
MASTERY Level
0 People
25 min
INGREDIENTS for 0 people
  • ½ lb Rice
  • 3 ½ oz pork sausage
  • 1 ½ oz butter
  • 3 ½ oz Scamorza cheese
  • ½ onion , chopped
  • 3 tablespoons tomato sauce
  • 4 ladles meat broth
  • 1 cup dry white wine
  • salt
Preparation

Sauté the onion in 1/2 of the butter, adding 1/4 ladle of water. Add the rice and toast. Add 1/2 the wine and let evaporate. Continue cooking by adding a little broth at a time. Cut the sausages into pieces and brown in a pan. Add the remaining wine and tomato sauce. Add salt and cook for another 5 minutes. When the rice is done cooking, after around 15 minutes, add the sausage with its sauce, the remaining butter and the scamorza. Mix together well and serve.

First courses
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