Shrimp in Green Sauce
- 2 lb shrimp
- 2 oz parsley , freshly chopped
- 2 oz mint
- 2 cloves of garlic
- 2 tbsp vinegar
- salt and pepper
- ½ cup extra virgin olive oil
Boil the shrimp in for a couple of minutes, drain and let cool.
In the meantime, prepare the green sauce using a mortar and pestle or a blender. Grind the mint, parsley, peeled garlic cloves and vinegar. Add oil slowly as you work. Once the sauce is uniform, adjust the salt and pepper to taste.
Once the shrimp are cool, dry them and place them on individual plates. Cover them with the green sauce and serve.