Shrimp salad

An elegant and simple appetizer that brings out the delicate flavor of the shrimp.
373 Views
 
MASTERY Level
17 min
374 Views
 
MASTERY Level
4 People
17 min
INGREDIENTS for 4 people
  • 28 shrimp tails
  • 2 small bunches of arugula
  • 7 oz Parmigiano Reggiano cheese , sliced
  • 3 lemons
  • ½ cup extra virgin olive oil
  • salt and pepper
Preparation

Wash and carefully clean the arugula. Then dry it and arrange it on a plate.

 

Blanch the shrimp tails in boiling water for a couple of minutes, then drain and let cool. Dry the tails, then peel and arrange them on top of the arugula.

 

Squeeze the lemons, collecting the juice in a bowl. Add the extra virgin olive oil, salt and pepper. Make an emulsion using a whisk.

 

Dress the arugula and shrimp with this sauce and garnish the dish with shaved Parmigiano Reggiano. Serve.

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