Smooth dogfish with white wine
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MASTERY Level
25 min
620 Views
MASTERY Level
4 People
25 min
INGREDIENTS
for 4 people
- 2 lb smooth dogfish
- olive oil
- parsley
- aromatic herb
- a tbsp of pitted olives
- 1 anchovy
- 1 cup white wine
- all-purpose flour
Preparation
Coat the smooth dogfish steaks in flour, with or without skin and brown them for a few minutes in little oil in a pan.
Add immediately the parsley, the herbs, chopped with a mushed anchovy, the olives and then pour the wine over.
Dilute the cooking liquid with a little water. Simmer over very low heat, with the lid on for about 15 min., until cooked.