SPAGHETTI WITH CLAMS

153 Views
 
MASTERY Level
30 min
154 Views
 
MASTERY Level
4 People
30 min
INGREDIENTS for 4 people

11.5 oz Barilla Collezione Spaghetti

2 cloves garlic, sliced thin

1/2 tsp red chili flakes 6 tbsp Aromatic extra virgin olive oil, in total

1/2 cup white wine

50 clams

2 tbsp Italian parsley, roughly chopped

 

Preparation

Soak the clams with water and sea salt for one hour.

Rub them very well and rinse with fresh water.

In a skillet sauté the chopped garlic with half of the oil and red chili.

Add the clams, wine and cover with a lid.

Cook over medium heat until the clams are completely open.

Discard any closed clams and half of the shells. Leave some clams in the shell as garnish.

Cook the pasta in salted water for six minutes. Drain, reserving some of the cooking water.

Toss the pasta with the clams and, if needed, some of the cooking water until the pasta is al dente and well combined with the sauce.

Stir in the remaining oil.

Sprinkle with chopped parsley before serving.

 

Fish Sauces Dry Long
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