Spaghetti with fresh anchovies
This recipes pairs the spaghetti with the anchovies in a typical southern Italian preparation, giving life to an easy dish that is full of flavor.
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Livello MASTERY
15 min
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Livello MASTERY
4 Persone
15 min
INGREDIENTI:
per 4 persone
11.5 ozĀ Spaghetti
7 oz fresh anchovies, deboned
10 oz peeled tomatoes
2 garlic cloves
Hot chili pepper
4 basil leaves
1 tbsp parsley, chopped
Extra virgin olive oil to taste
Salt
PREPARAZIONE:
SautƩ the chili and chopped garlic in a pan with just a little olive oil. Add the peeled tomatoes.
Cook for about 15 minutes and add the basil, anchovies, parsley and the rest of the oil.
If needed, add a little warm water.
Meanwhile, cook the spaghetti Ā in abundant salted water, and drain al dente, blend in the pan with the anchovies.
Serve with parsley garnish.
