Spaghetti with fresh anchovies

This recipes pairs the spaghetti with the anchovies in a typical southern Italian preparation, giving life to an easy dish that is full of flavor.
129 Views
 
MASTERY Level
15 min
130 Views
 
MASTERY Level
4 People
15 min
INGREDIENTS for 4 people

11.5 oz  Spaghetti

7 oz fresh anchovies, deboned

10 oz peeled tomatoes

2 garlic cloves

Hot chili pepper

4 basil leaves

1 tbsp parsley, chopped

Extra virgin olive oil to taste

Salt

Preparation

Sauté the chili and chopped garlic in a pan with just a little olive oil. Add the peeled tomatoes.

 

Cook for about 15 minutes and add the basil, anchovies, parsley and the rest of the oil.

 

If needed, add a little warm water.

 

Meanwhile, cook the spaghetti  in abundant salted water, and drain al dente, blend in the pan with the anchovies.

 

Serve with parsley garnish.

Fish Sauces Dairy free Dry Eggs free First courses Long Semolina
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