Spaghetti Garlic and Tomato
Spaghetti, garlic, oil and tomatoes are the ingredients for one of the most classic Italian dishes of all time.
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MASTERY Level
15 min
606 Views
MASTERY Level
4 People
15 min
INGREDIENTS
for 4 people
11.5 oz Spaghetti
14 oz tomatoes
3 tbsp extra virgin olive oil
1 garlic clove
Salt to taste
Basil to taste
Preparation
Put the water for the pasta to boil.
In a large frying pan sizzle the garlic on medium heat with the oil and remove it as soon as golden.
Add the tomatoes previously peeled, seeded and diced.
Cook for about 10 minutes and check the salt.
Cook the pasta in salted water and drain when al dente.
Blend with the sauce prepared.
Serve and garnish with basil.
