Spaghetti Garlic and Tomato
11.5 oz Spaghetti
14 oz tomatoes
3 tbsp extra virgin olive oil
1 garlic clove
Salt to taste
Basil to taste
Put the water for the pasta to boil.
In a large frying pan sizzle the garlic on medium heat with the oil and remove it as soon as golden.
Add the tomatoes previously peeled, seeded and diced.
Cook for about 10 minutes and check the salt.
Cook the pasta in salted water and drain when al dente.
Blend with the sauce prepared.
Serve and garnish with basil.