Spaghetti Garlic and Tomato

Spaghetti, garlic, oil and tomatoes are the ingredients for one of the most classic Italian dishes of all time.
557 Views
 
MASTERY Level
15 min
558 Views
 
MASTERY Level
4 People
15 min
INGREDIENTS for 4 people

11.5 oz  Spaghetti

14 oz tomatoes

3 tbsp extra virgin olive oil

1 garlic clove

Salt to taste

Basil to taste

Preparation

Put the water for the pasta to boil.

 

In a large frying pan sizzle the garlic on medium heat with the oil and remove it as soon as golden.

 

Add the tomatoes previously peeled, seeded and diced.

 

Cook for about 10 minutes and check the salt.

 

Cook the pasta in salted water and drain when al dente.

 

Blend with the sauce prepared.

 

Serve and garnish with basil.

Vegetable Sauces Spring Summer Dry First courses Long Vegan
APPEAREANCE
IS IMPORTANT TOO

SOME TECHNIQUES TO PLATE LIKE A REAL CHEF .

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