SPAGHETTI WITH TREVISO RADICCHIO AND KING PRAWNS TARTARE

Radicchio and prawn are a perfect pair, bringing an intense and interesting flavor to this Italian first course.
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Livello MASTERY
20 min
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Livello MASTERY
4 Persone
20 min
INGREDIENTI: per 4 persone

11.5 ozĀ  Spaghetti

Ā 

FOR THE SAUCE:

2 oz onion

11 oz red radicchio

1 tsp parsley

1 garlic clove

White wine to taste

Salt and pepper to taste

Ā 

FOR THE KING PRAWNS:

16 king prawns

2 tsp oregano and capers, chopped

Extra virgin olive oil

PREPARAZIONE:

Chop the onions, parsley, garlic clove, then clean and slice the red radicchio in strips. Keep all the ingredients separate.

 

Prepare the sauce. Heat in a pan a little extra virgin olive oil on medium heat, sautƩ the onion for a couple of minutes then add the garlic and radicchio. Cook for 2 more minutes or until the radicchio is wilted. Season with salt and pepper.

 

Meanwhile, shell the king prawns and remove the innards, chop finely with the blade of a knife and place in a container. Add the oregano, capers and a tbsp extra virgin olive oil, mixing very well.

 

As this is going on, cook the spaghetti in a pot and drain when al dente.

 

Once drained, stir the spaghetti with the sauce and blend with a ribbon of oil and the chopped parsley.

 

Plate the spaghetti and garnish with a spoonful of tartare.

 

Adjust salt and pepper, chopped parsley and extra virgin olive oil.

Dry First courses Long
APPEAREANCE
IS IMPORTANT TOO

SOME TECHNIQUES TO PLATE LIKE A REAL CHEF .

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