SPAGHETTI WITH TREVISO RADICCHIO AND KING PRAWNS TARTARE

Radicchio and prawn are a perfect pair, bringing an intense and interesting flavor to this Italian first course.
777 Views
 
MASTERY Level
20 min
778 Views
 
MASTERY Level
4 People
20 min
INGREDIENTS for 4 people

11.5 oz  Spaghetti

 

FOR THE SAUCE:

2 oz onion

11 oz red radicchio

1 tsp parsley

1 garlic clove

White wine to taste

Salt and pepper to taste

 

FOR THE KING PRAWNS:

16 king prawns

2 tsp oregano and capers, chopped

Extra virgin olive oil

Preparation

Chop the onions, parsley, garlic clove, then clean and slice the red radicchio in strips. Keep all the ingredients separate.

 

Prepare the sauce. Heat in a pan a little extra virgin olive oil on medium heat, sauté the onion for a couple of minutes then add the garlic and radicchio. Cook for 2 more minutes or until the radicchio is wilted. Season with salt and pepper.

 

Meanwhile, shell the king prawns and remove the innards, chop finely with the blade of a knife and place in a container. Add the oregano, capers and a tbsp extra virgin olive oil, mixing very well.

 

As this is going on, cook the spaghetti in a pot and drain when al dente.

 

Once drained, stir the spaghetti with the sauce and blend with a ribbon of oil and the chopped parsley.

 

Plate the spaghetti and garnish with a spoonful of tartare.

 

Adjust salt and pepper, chopped parsley and extra virgin olive oil.

Dry First courses Long
Would you like to be updated about the gourmet world news? Sign up.
become a Master of pasta
Find out more