Spaghetti with Tomatoes and Basil

This quick and fresh pasta dish is made using simple, yet flavorful ingredients.
021 Views
 
MASTERY Level
15 min
022 Views
 
MASTERY Level
4 People
15 min
INGREDIENTS for 4 people

14 oz  Spaghetti

10 tsp extra virgin olive oil

17.5 oz tomatoes

10 basil leaves

1 garlic clove

Salt and pepper to taste

Preparation

Wash the tomatoes, seed them and slice in thin strips.

 

Place the tomatoes in a large salad bowl with the oil, pieces of basil torn by hand, the garlic peeled, salt and pepper. Toss thoroughly.

 

In the meantime, boil the pasta in abundant salted water, and when the cooking time indicated on the pack expires, drain and put in the salad bowl. Toss well.

 

Remove the garlic and serve.

Vegetable Sauces Summer Dry First courses Long Semolina Vegan
Would you like to be updated about the gourmet world news? Sign up.
become a Master of pasta
Find out more