Spaghetti with Tomatoes and Basil
14 oz Spaghetti
10 tsp extra virgin olive oil
17.5 oz tomatoes
10 basil leaves
1 garlic clove
Salt and pepper to taste
Wash the tomatoes, seed them and slice in thin strips.
Place the tomatoes in a large salad bowl with the oil, pieces of basil torn by hand, the garlic peeled, salt and pepper. Toss thoroughly.
In the meantime, boil the pasta in abundant salted water, and when the cooking time indicated on the pack expires, drain and put in the salad bowl. Toss well.
Remove the garlic and serve.