Spaghetti with crunchy vegetables julienne
531 Views
MASTERY Level
30 min
532 Views
MASTERY Level
4 People
30 min
INGREDIENTS
for 4 people
11.5 oz Barilla Spaghetti no.5
1.7 oz leek
5.2 oz zucchini
5.2 oz red bell pepper
5.2 oz yellow bell pepper
3.5 oz carrot
1.7 oz celery
4.5 tbsp extra virgin olive oil
1 oz shallot
4/5 basil leaves
salt to taste
Preparation
Wash and clean all the vegetables then Julienne cut them.
Sauté in oil the vegetables separately, considering the various cooking times.
Adjust the salt.
At last, flavor with the basil coarsely torn.
Cook the Spaghetti in salted boiling water and dress with the vegetables.
Tip: You can also add chopped nuts: walnuts, pistachios.
