Spaghetti with crunchy vegetables julienne
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Livello MASTERY
30 min
Views
Livello MASTERY
4 Persone
30 min
INGREDIENTI:
per 4 persone
11.5 oz Barilla Spaghetti no.5
1.7 oz leek
5.2 oz zucchini
5.2 oz red bell pepper
5.2 oz yellow bell pepper
3.5 oz carrot
1.7 oz celery
4.5 tbsp extra virgin olive oil
1 oz shallot
4/5 basil leaves
salt to taste
PREPARAZIONE:
Wash and clean all the vegetables then Julienne cut them.
SautƩ in oil the vegetables separately, considering the various cooking times.
Adjust the salt.
At last, flavor with the basil coarsely torn.
Cook the Spaghetti in salted boiling water and dress with the vegetables.
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Tip: You can also add chopped nuts: walnuts, pistachios.
