Spaghetti with crunchy vegetables julienne

357 Views
 
Livello MASTERY
30 min
358 Views
 
Livello MASTERY
4 Persone
30 min
INGREDIENTI: per 4 persone

11.5 oz Barilla Spaghetti no.5

1.7 oz leek

5.2 oz zucchini

5.2 oz red bell pepper

5.2 oz yellow bell pepper

3.5 oz carrot

1.7 oz celery

4.5 tbsp extra virgin olive oil

1 oz shallot

4/5 basil leaves

salt to taste

Preparation

Wash and clean all the vegetables then Julienne cut them.

Sauté in oil the vegetables separately, considering the various cooking times.

Adjust the salt.

At last, flavor with the basil coarsely torn.

Cook the Spaghetti in salted boiling water and dress with the vegetables.

 

Tip: You can also add chopped nuts: walnuts, pistachios.

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