SPAGHETTI WITH VEGGIES, AROMATIC HERBS AND POPPY SEEDS

153 Views
 
MASTERY Level
30 min
154 Views
 
MASTERY Level
4 People
30 min
INGREDIENTS for 4 people

11.5 oz Barilla spaghetti

4 tbs evoo, divided

1 shallot, minced

1 carrot, small diced

2 celery stalks, small diced

1 cup green peas

½ cup micro arugula [can substitute regular]

½ cup chervil, stems off

1 tbs fresh mint, chopped

1 tbs micro basil [can substitute regular]

1 tbs poppy seeds

Preparation

Place a pot of water to boil , cook pasta according to directions.

Meanwhile sauté shallots in half the olive oil for a couple of minutes, add the vegetables and blister over high heat for two minutes, season with salt and black pepper and add 1 cup of pasta cooking water.

Drain pasta, toss over high heat with veggie mixture.

Finish with aromatic herbs, remaining olive oil and top with poppy seeds before serving

Vegetable Sauces sustainable recipe First courses Long Semolina Vegan
APPEAREANCE
IS IMPORTANT TOO

SOME TECHNIQUES TO PLATE LIKE A REAL CHEF .

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