Spaghettini omelette with radicchio and smoked scamorza

229 Views
 
MASTERY Level
30 min
230 Views
 
MASTERY Level
4 People
30 min
INGREDIENTS for 4 people

10 oz precooked leftover pasta (corresponding to about 5 oz dry pasta)

9 oz red radicchio

1 spring onion

6 eggs

1 glass milk

2 oz smoked Scamorza cheese

3 tbsp extra virgin olive oil

salt to taste

 

Preparation

Cut the spring onion in thin slices and cut the radicchio Julienne style.

Flavor the spring onion in a pan for a few seconds with extra virgin olive oil, add the radicchio and gently sauté, add some salt.

In the meantime, dice the Scamorza cheese.

Beat the eggs, fluff and add the precooked pasta, the diced Scamorza and a glass of milk.

Season with salt and pepper.

Pour in a greased tall-sided baking dish and bake in the oven at 180 C/ 350 F for 10 minutes, until golden on the top.

sustainable recipe Dry Long Vegetarian
APPEAREANCE
IS IMPORTANT TOO

SOME TECHNIQUES TO PLATE LIKE A REAL CHEF .

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