Spicy Calzoni

875 Views
 
MASTERY Level
35 min
876 Views
 
MASTERY Level
0 People
35 min
INGREDIENTS for 0 people
Preparation

Divide the dough into four equal portions. On a floured work surface, form four 8 in disks. Break apart the ricotta, and dice the mozzarella and salame. Place a quarter of each of these ingredients at the center of each disk of dough. Salt lightly and fold dough in half, forming the calzoni. Brush with a little oil. Grease a baking sheet with oil and place the calzoni on top. Bake in a 450 °F oven for 15 to 20 minutes.

Bread
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