Spring Cabbage Salad
- 1 lb spring cabbage
- 3 ½ oz speck (smoked raw ham)
- stale bread
- Extra Virgin olive oil
- salt and pepper
Trim, wash and carefully dry the cabbage.
Cut into thin slices and arrange in a dish. Toss with extra virgin olive oil , a pinch of salt and pepper.
Cut the speck into pieces and saute in a pan with the bread cubes and a little oil. Once the bread is crispy, toss it with the cabbage.