Spring Cabbage Salad

679 Views
 
MASTERY Level
10 min
680 Views
 
MASTERY Level
4 People
10 min
INGREDIENTS for 4 people
  • 1 lb spring cabbage
  • 3 ½ oz speck (smoked raw ham)
  • stale bread
  • Extra Virgin olive oil
  • salt and pepper
Preparation

Trim, wash and carefully dry the cabbage.

 

Cut into thin slices and arrange in a dish.  Toss with extra virgin olive oil , a pinch of salt and pepper.

Cut the speck into pieces and saute in a pan with the bread cubes and a little oil. Once the bread is crispy, toss it with the cabbage.

Winter Fall vegetables Dairy free Eggs free Side dishes
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