Spring Salad with Chopped Onion
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Livello MASTERY
30 min
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Livello MASTERY
0 Persone
30 min
INGREDIENTI:
per 0 persone
- 7 oz sugar peas , boiled
- 5 oz green salad
- 3 ½ oz carrot
- 16 asparagus , boiled
- 2 egg yolks
- mint
- mustard
- lemon
- Worcestershire sauce
- Extra Virgin Olive Oil
- salt
- ground pepper
PREPARAZIONE:
Cut the asparagus in half lengthwise and place in a serving dish on a bed of mixed greens. Add the sugar snap peas and carrots, wash, lightly scrapped and trimmed. Just before serving, toss the vegetables with the dressing made from 5 tbsp