Stir-Fried Lampascioni

437 Views
 
Livello MASTERY
35 min
438 Views
 
Livello MASTERY
0 Persone
35 min
INGREDIENTI: per 0 persone
  • 1 ½ lb lampascione – wild onion
  • 1 egg
  • all-purpose flour
  • extra virgin olive oil
  • breadcrumbs
  • salt
Preparation

To remove the bitter taste of the “lampascioni”, leave them to soak in cold water for one or two days changing the water several times, or boil them in abundant water until they are half-cooked after removing the outside leaves and washing them. Then fry the garlic in the oil and add the well-dried “lampascioni”. Salt, pepper and flavor to taste with chili pepper. Brown the “lampascioni”, squashing them lightly to cook them well inside.

Side dishes
Would you like to be updated about the gourmet world news? Sign up.
become a Master of pasta
Find out more