Strawberry Tiramisu

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MASTERY Level
20 min
760 Views
 
MASTERY Level
0 People
20 min
INGREDIENTS for 0 people
  • 12 sponge fingers
  • 1 lb ricotta cheese
  • ⅝ lb strawberries
  • ⅝ lb whipped cream
  • ½ lb sugar
  • ½ package vanilla powder (or vanilla extract)
  • 1 tablespoon cinnamon powder
Preparation

Wash and clean the strawberries. Cut them into pieces and collect in a soup plate, sprinkling layer after layer with a part of the sugar. Put into the fridge and leave to steep for about twenty minutes. Meanwhile, work the Ricotta until creamy with the rest of the sugar; blend in the cream, beating slowly from bottom to top; then mix in the vanillin. At this point, arrange half of the sponge fingers on the bottom of a rectangular oven-dish. Pour on top half of the strawberries with their juice; then cover the strawberries with half of the cream. Make another layer of fingers, one of strawberries, and one of cream; level off the surface of the last layer of cream and sprinkle it with cinnamon. Leave in the fridge for at least two hours before serving.

Desserts
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