Stuffed sardines Puglia-style

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Livello MASTERY
55 min
206 Views
 
Livello MASTERY
0 Persone
55 min
INGREDIENTI: per 0 persone
  • 30 sardines
  • 3 eggs
  • 1 ¾ oz grated Pecorino cheese
  • 3 oz breadcrumbs
  • 3 ½ oz extra virgin olive oil
  • parsley
  • salt
Preparation

Wash the sardines, remove the heads and open along the belly to remove the bone. Place on a dish towel and allow to dry. Beat the eggs, add the grated cheese, breadcrumbs, a little chopped parsley and make a mixture, which must not be too firm. Spread the mixture onto the sardines, reassemble and arrange them in an oiled pan. Add the remaining oil and bake in a hot oven (400°F) for about fifteen minutes.

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