Swordfish with capers and lemon
A quick and easy recipe that will help you discover the versatility of swordfish in the kitchen.
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Livello MASTERY
25 min
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Livello MASTERY
0 Persone
25 min
INGREDIENTI:
per 0 persone
- 2 lb swordfish
- 2 cloves of garlic
- 2 oz capers , in vinegar
- 1 sprig parsley
- 1 pinch oregano
- 1 lemon
- 2 tablespoons extra virgin olive oil
- salt to taste
PREPARAZIONE:
Brown the garlic in oil, then remove it and add the fish and capers.
Season with salt, parsley and oregano.
Drizzle the lemon juice over and finish cooking lid-on.