Swordfish with mint
A simple main course of breaded swordfish and mint, giving the dish its freshness.
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Livello MASTERY
25 min
Views
Livello MASTERY
4 Persone
25 min
INGREDIENTI:
per 4 persone
- 1 ¾ lb swordfish
- breadcrumbs
- 2 cloves of garlic
- 8 leaves of mint
- white wine vinegar
- frying oil
- salt
PREPARAZIONE:
Peel the garlic and rub on the slices of swordfish. Then season the fish with salt and cover in breadcrumbs, making sure that both sides are nicely covered.
Brush off any excess crumbs with your fingers. Fry the fish, two slices at a time, in a large pan full of boiling oil. Make sure that there is enough oil to completely cover the fish.
Once golden, remove the fish using a slotted spoon and place on paper towels.
Once you have cooked all the fish, arrange it on a serving dish. Drizzle with as much vinegar as you like and cover with mint leaves. Let rest for at least a half an hour before serving.