Tagliatelle with smoked salmon and marjoram

427 Views
 
Livello MASTERY
25 min
428 Views
 
Livello MASTERY
4 Persone
25 min
INGREDIENTI: per 4 persone

8.9 oz Barilla Tagliatelle

5 oz smoked salmon

2 orange bell peppers

1 spring onion

3.5 oz fresh cream

1 lemon

extra virgin olive oil

marjoram

salt and black pepper to taste

Preparation

Wash and slice the spring onions into rounds

Cut the salmon into squares.

Wash and dice the bell peppers.

Heat a large frying pan and add a little extra virgin olive oil.

Sauté the spring onion.

Add the orange bell peppers, then the salmon  and a pinch of salt.

After few seconds, add the fresh cream and some marjoram leaves.

Grate the lemon zest.

Season with salt and black pepper and set aside.

Boil the Tagliatelle, drain when al dente and keep a couple of tablespoons of the cooking water. Add the cooking water it in the frying pan with the salmon sauce and toss.

Serve.

Winter Dry Eggs free Long
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