Tagliolini with Tench

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MASTERY Level
75 min
426 Views
 
MASTERY Level
0 People
75 min
INGREDIENTS for 0 people
  • 1 tench
  • 1 lb tagliolini
  • onion
  • carrot
  • celery
  • bay leaf
  • anchovy
  • garlic
  • parsley
  • tomato sauce
  • extra virgin olive oil
  • chili pepper
  • salt
Preparation

After cleaning and gutting the tench, cook it in a pot containing water and salt with the addition of various flavorings (carrots, celery, onion, a bay leaf). In a pan meanwhile, prepare a sauté with oil, garlic, 2 desalted anchovies, and a small piece of chili pepper.

Add the liquid from cooking the tench with some tomato pulp or a little paste and half a glass of white wine.

Leave to gain flavor and reduce the stock for about 30 minutes, then bring back to the boil and cook the “taglialini” in it. Serve hot.

First courses
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