Tagliolini with Tench
477 Views
MASTERY Level
75 min
478 Views
MASTERY Level
0 People
75 min
INGREDIENTS
for 0 people
- 1 tench
- 1 lb tagliolini
- onion
- carrot
- celery
- bay leaf
- anchovy
- garlic
- parsley
- tomato sauce
- extra virgin olive oil
- chili pepper
- salt
Preparation
After cleaning and gutting the tench, cook it in a pot containing water and salt with the addition of various flavorings (carrots, celery, onion, a bay leaf). In a pan meanwhile, prepare a sauté with oil, garlic, 2 desalted anchovies, and a small piece of chili pepper.
Add the liquid from cooking the tench with some tomato pulp or a little paste and half a glass of white wine.
Leave to gain flavor and reduce the stock for about 30 minutes, then bring back to the boil and cook the “taglialini” in it. Serve hot.