Tagliolini with truffle

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MASTERY Level
8 min
872 Views
 
MASTERY Level
0 People
8 min
INGREDIENTS for 0 people
  • 1 lb tagliolini
  • 5 oz butter
  • 5 oz grated Parmigiano Reggiano cheese
  • 3 ½ oz truffle
  • salt
Preparation

Cook the tagliolini in abundant salted water. Meanwhile melt the butter in a pan and add half of the truffle. Drain the tagliolini and dress them with the sauce, Parmesan cheese and the remaining truffle cut into shavings. Serve the tagliolini piping hot.

First courses
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