Thick spaghetti puttanesca

25 min
4 People
25 min
INGREDIENTS for 4 people

11.5 oz Barilla Thick Spaghetti

6 tbsp extra virgin olive oil

2 cloves garlic, chopped

One 1.28 oz canned peeled tomatoes

2 tbsp capers in salt, soaked in hot water for 30 minutes

3 oz Kalamata olives

2 tbsp Italian parsley, chopped

6 anchovy fillets

Sea salt, to taste

1 medium chili pepper, seeded and chopped


In a medium size pan sauté the garlic in oil until light golden.

Add the capers, chili pepper and olives, mix and cook for 2 more minutes.

Add the anchovies

Stir in the tomatoes, smash in the pan with a wooden spoon and cook for 10 minutes.

In the meantime, cook pasta according to directions.

Adjust salt and pepper.

Drain the pasta and add to the sauce tossing for 1 minute.

Serve with chopped parsley sprinkled on top.

Winter Summer Fall Dry Long
Would you like to be updated about the gourmet world news? Sign up.
become a Master of pasta
Find out more